At Shir Chai, every cup of tea carries a journey—a journey built on family, tradition, and the relentless pursuit of doing things right. Our café isn’t just a place to eat. It’s a space that was built, brick by brick, with real work, real heart, and real intention behind it.
I didn’t open Shir Chai because it was easy. I opened it because it was needed. For too long, chai has been treated like an afterthought—watered down, sugared up, and thrown on the menu next to the coffee. That’s not what we grew up with. That’s not what it deserves.
Shir Chai is about bringing real chai back to the center of the table, giving it the respect, time, and craftsmanship it deserves. Every batch is made the right way—no shortcuts, no compromises. The same goes for our food. Our halal brunch is built on the same standards: top ingredients, traditional techniques, and pride in every plate.
Shir Chai isn’t just a café. It’s a place where people gather after a long day, where friends meet to catch up, where someone finds a quiet corner to read, and where every person who walks in feels like they belong.
